WHAT’S YOUR FLAVOUR?
SAUSAGE ROLL
A Premier Pies favourite with 100% Australian sausage meat, a hint of salt and pepper surrounded by soft, crispy pastry.
CHEF'S NOTE +
Ingredients: Lean sausage meat, lean mince, flour, water, vegetable shortenings, milk powder, salt, breadcrumbs, onion, chicken booster, garlic, pepper, herbs and spices, pastry glaze.
Cooking Instructions: Keep refrigerated between 0° and 5°C. Frozen keep at or below -15°C. Set oven at 180° Celsius and bake for 15 minutes
Allergens: Wheat, eggs, soy. Made on a production line that contains sesame seeds
SPINACH + RICOTTA ROLL
A veggie favourite with locally sourced spinach and creamy ricotta cheese with a hint of garlic, enveloped in our crumbly glazed pastry.
CHEF'S NOTE +
Ingredients: pinach, ricotta, feta, flour, water, vegetable shortenings, milk powder, salt, baking powder, breadcrumbs, garlic, potato flakes, egg, pastry, glaze, poppy seeds.
Cooking Instructions: Keep refrigerated between 0° and 5°C. Frozen keep at or below -15°C. Set oven at 180° Celsius and bake for 15 minutes
Allergens: Wheat, eggs, soy. Made on a production line that contains sesame seeds
BEEF + CHEESE ROLL
A modern twist on the sausage roll. Lean beef and mature cheese are combined and surrounded by soft and crispy pastry.
CHEF'S NOTE +
Ingredients: Lean sausage meat, lean mince, beef ham, cheese, flour, water, vegetable shortenings, milk powder, salt, breadcrumbs, onion, chicken booster, garlic, pepper, herbs and spices.
Cooking Instructions: Keep refrigerated between 0° and 5°C. Frozen keep at or below -15°C. Set oven at 180° Celsius and bake for 15 minutes
Allergens: Wheat, eggs, soy. Made on a production line that contains sesame seeds