WHAT’S YOUR FLAVOUR?
CHUNKY BEEF PIE
100% Australian beef is smothered in thick delicious gravy and enveloped in crumbly glazed pastry.
CHEF'S NOTE +
Ingredients: 100% Australian lean beef, flour, water, vegetable shortening, milk powder, salt, baking powder, onion, beef booster, garlic, pepper, pastry glaze, thickener (1414)
Cooking Instructions: Keep refrigerated between 0° and 5°C. Frozen keep at or below -15°C. Set oven at 180° Celsius and bake for 15 minutes
Allergens: Wheat, eggs, soy. Made on a production line that contains sesame seeds
BEEF CURRY PIE
Made with 100% Australian lean beef, marinated in curry spices and a hint of garlic. Topped with soft, flakey pastry.
CHEF'S NOTE +
Ingredients: 100% Australian lean beef, flour, water, vegetable shortening, milk powder, salt, baking powder, onion, beef booster, curry powder, garlic, pepper, pastry glaze, thickener (1414)
Cooking Instructions: Keep refrigerated between 0° and 5°C. Frozen keep at or below -15°C. Set oven at 180° Celsius and bake for 15 minutes
Allergens: Wheat, eggs, soy. Made on a production line that contains sesame seeds
PEPPER STEAK PIE
Made with 100% WA steak marinated in pepper spices and a thick delicious gravy. Complete with our renowned crumbly glazed pastry.
CHEF'S NOTE +
Ingredients: 100% Australian lean beef, flour, water, vegetable shortenings, milk powder, salt, baking powder, onion, beef booster, garlic, pepper, pastry glaze, thickener (1414), pepper flakes
Cooking Instructions: Keep refrigerated between 0° and 5°C. Frozen keep at or below -15°C. Set oven at 180° Celsius and bake for 15 minutes
Allergens: Wheat, eggs, soy. Made on a production line that contains sesame seeds
POTATO PIE
Made with 100% WA lean beef and paired with creamy onions and potatoes. Topped with our crumbly glazed pastry.
CHEF'S NOTE +
Ingredients: Lean beef, flour, gloss, vegetable shortenings, baking powder, milk powder, beef booster, water, salt, garlic, pepper, pie thickener, onion flakes, potato.
Cooking Instructions: Keep refrigerated between 0° and 5°C. Frozen keep at or below -15°C. Set oven at 180° Celsius and bake for 15 minutes
Allergens: Wheat, eggs, soy. Made on a production line that contains sesame seeds
CHUNKY CHICKEN + VEGETABLE PIE
Made with 100% Australian chunky chicken breast and our finest locally sourced vegetable mix including succulent corn is enveloped in our crumbly glazed pastry with a hint of salt and pepper.
CHEF'S NOTE +
Ingredients: 100% Australian chicken breast, flour, water, vegetable shortening, milk powder, salt, baking powder, peas, corn, capsicum, onion, chicken booster, garlic, pepper, pastry, glaze, thickener (1414) poppy seeds
Cooking Instructions: Keep refrigerated between 0° and 5°C. Frozen keep at or below -15°C. Set oven at 180° Celsius and bake for 15 minutes
Allergens: Wheat, eggs, soy. Made on a production line that contains sesame seeds
CHICKEN + LEEK PIE
Made with 100% Australian chicken breast and the finest locally grown leeks, enveloped in our crumbly glazed pastry and dusted with a hint of salt and pepper.
CHEF'S NOTE +
Ingredients: 100% Australian chicken breast, flour, water, vegetable shortenings, milk powder, salt, baking powder, leek, onion, chicken booster, garlic, pepper, thyme, pastry glaze, thickener (1414).
Cooking Instructions: Keep refrigerated between 0° and 5°C. Frozen keep at or below -15°C. Set oven at 180° Celsius and bake for 15 minutes
Allergens: Wheat, eggs, soy. Made on a production line that contains sesame seeds
CREAMY CHICKEN + MUSHROOM PIE
Made with 100% Australian reared chicken breast and locally grown creamy mushrooms, enveloped in our crumbly glazed pastry.
CHEF'S NOTE +
Ingredients: 100% Australian chicken breast, flour, water, vegetable shortening, milk powder, salt, baking powder, mushroom, onion, chicken booster, garlic pepper, pastry glaze, thickener (1414), sesame
Cooking Instructions: Keep refrigerated between 0° and 5°C. Frozen keep at or below -15°C. Set oven at 180° Celsius and bake for 15 minutes
Allergens: Wheat, eggs, soy, tree nuts. Made on a production line that contains sesame seeds
CURRY CHICKEN + VEGETABLE PIE
Made with 100% Australian chicken breast, locally grown vegetables and dusted with curry spices. A hint of garlic completes this pie, with a casing of flaky pastry you’ll love.
CHEF'S NOTE +
Ingredients: 1100% Australian chicken breast, flour, water, vegetable shortening, milk powder, salt, baking powder, peas, corn, capsicum, onion, chicken booster, garlic, pepper, pastry, glaze, thickener (1414) curry powder, poppy seeds./em>
Cooking Instructions: Keep refrigerated between 0° and 5°C. Frozen keep at or below -15°C. Set oven at 180° Celsius and bake for 15 minutes
Allergens: Wheat, eggs, soy. Made on a production line that contains sesame seeds
STEAK + CHEESE PIE
Made with 100% Australian steak, combined with the melted, mature cheese and dusted with salt and pepper. Topped with our crumbly glazed pastry.
CHEF'S NOTE +
Ingredients: 100% Australian lean beef, flour, water, vegetable shortenings, milk powder, salt, baking powder, onion, beef booster, garlic, pepper, pastry glaze, thickener (1414) cheese.
Cooking Instructions: Keep refrigerated between 0° and 5°C. Frozen keep at or below -15°C. Set oven at 180° Celsius and bake for 15 minutes
Allergens: Wheat, eggs, soy. Made on a production line that contains sesame seeds